A Lake Good Goods Original Recipe
Large Bag of Shelled and Halved Pecans
Pure Maple Syrup
Coarse Kosher Salt
Dump pecans in bowl, measuring cup or other container and cover with maple syrup.
Preheat oven to 350.
Drain syrup and put pecans in an appropriate sized bowl. Toss with kosher salt.
Spread pecans on a baker’s half sheet lined with parchment paper (or topped with wire rack coated with non-stick spray). (We really like this Nordic Ware Bakers Half Sheet.)
Place in oven. Stir and check doneness every 15 minutes.
Remove and cool before eating or storing in air-tight container like a LE PARFAIT FRENCH GLASS JAR.
Le Parfait is French for “the perfect” and the French can perhaps be forgiven for this rather bold name. — MORE INFO
Share & enjoy.
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What’s the right way to say “Pecan”? These guys seem to have the answer.
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