Candied Pecans

A Lake Good Goods Original Recipe

LGG_CandliedPecans1INGREDIENTS

Large Bag of Shelled and Halved Pecans

Pure Maple Syrup

Coarse Kosher Salt

Dump pecans in bowl, measuring cup or other container and cover with maple syrup.

LGG_CandliedPecans2Soak pecans in syrup in the frig over night.

Preheat oven to 350.

Drain syrup and put pecans in an appropriate sized bowl. Toss with kosher salt.

Spread pecans on a baker’s half sheet lined with parchment paper (or topped with wire rack coated with non-stick spray). (We really like this Nordic Ware Bakers Half Sheet.) LeParfaitJar

Place in oven. Stir and check doneness every 15 minutes.

Remove and cool before eating or storing in air-tight container like a LE PARFAIT FRENCH GLASS JAR.

Le Parfait is French for “the perfect” and the French can perhaps be forgiven for this rather bold name. — MORE INFO

Share & enjoy.

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What’s the right way to say “Pecan”? These guys seem to have the answer.

 

 

 

 

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A great lake retreat needs some gear. Get the goods for cooking, recreating, and even rainy days HERE.

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