If you ever have the chance to visit the Sunset Grill in Nashville, TN, I highly recommend the Beets & Heats salad with a glass of Coastal Vines Pinot Grigio, 2011.
As listed by the chef at Sunset Grill —
“Golden Beets, Wild Baby Arugula, Shaved Fennel, Tennessee Goat Cheese, Orange Segments & Candied Pecans tossed in Tabasco-Honey Viniagrette”
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A great lake retreat needs some gear. Get the goods for cooking, recreating, and even rainy days HERE.